Per usual on July 5 (okay, July 4 this year), summer finally kicked in here in Seattle and I’ve been gorging on sunny days and 80-degree temps and sugar snap peas from the garden and “June” strawberries from the U-pick field. What utter decadence to eat strawberries that are juicy and red inside and require no sugar. Mr. Sorry and I polished off half a flat of them over the long weekend. I’m thinking maybe I’ll pick up another half flat and try my hand at freezer jam. I wonder how much Sure-Jell you need to preserve summer?
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